100%德國製造WOLL Saphir Lite不沾平底鍋美到不像話(附影片),Woll矽膠鍋鏟才是隱藏高手~(限量1200支49折)


德國鍋子我分享過好幾款,

包括土克鍋turk手工鍛造鍋還有琺瑯鑄鐵鍋 STAUB 

只是這兩款都是算是烹飪pro級的朋友比較可以接受~

這篇分享的WOLL就是不沾鍋系列的,

意思就是只要會開火的人應該都會用XD

 

特地把不沾鍋mark起來就是我有在網路上查到大家對WOLL的惡評XD

就是因為大家把它搞成是可以任意刷洗任意冷熱水沖洗的鐵鍋了!

難怪會對它的觀感不佳~

如果真的這麼爛,可以在德國經營這麼久嗎?

其實WOLL要把它歸類在不沾鍋系列,

所以還是要用對待不沾鍋溫柔的方式對待~~

畢竟人家可是在德國最早做不沾鍋的品牌之一,

全名是Norber Woll GmbH

曾經獲得國際reddot design、iF、德國官方認證3大設計獎,

得過歐洲許多專利,

而且材質通過TUV/GS、PFOA-FREE認證,高品質、無毒、安全!!

所以意思就是用的是環保不沾材質,讓大家吃下去不會吃下有害毒素~

 

台灣的代理商是可以在各大美食節目中看到使用的鍋具品牌”掌廚“,

現在的代言人是詹姆士~

掌廚本身就是很專業的製鍋品牌,推出鈦合金鍋,

後來也陸續引進日本理研RIKEN、UMIC、德國三叉牌刀具、WOLL 鍋具等。

有代理商的好處就是有保固!(保固一年)

 

WOLL不沾鍋有很多塗層系列,

比較平易近人的鍋款就是這篇要分享的不沾平底鍋

因為它的塗層顏色是寶藍色

並不是裡頭有添加真的珠寶藍寶石@@

要是真的有添加的話,誰真的敢用它料理阿!

應該會把鍋子裱框起來放在保險箱吧XD

 

 

開箱摟

 

箱子好大一個!

德國原包裝就是這樣~ 看起來菜色就很可口的樣子XD

(迷之聲:不過好像是要看什麼人使用吧@@)

 

其實這盒子也是個提箱,

很符合德國人的實事求事的精神! 就不用再多一個紙袋了~

 

整個鍋子包含箱子就是德國製造德國進口,

台灣代理上就只有很原始的符合法規規定的進口商中文標籤~

包裝上直接印有WOLL手工鑄造及鋁合金冷鑄的工藝程序,

給大家看到很專業的WOLL鍋子怎麼來的~

以及寫著大大的德國製造!

對品牌就是個驕傲~

 

打開紙箱內就看到代理商的保固書啦!

台灣也是有其他品牌有平輸貨,不過就沒有保固了喔~

所以有看到保固書才代表有一年保固喔!

 

這項是有含鍋蓋的,

WOLL鍋蓋的玻璃是使用鋼化防爆玻璃,可以耐高溫到250度C~

不過應該已經習慣看到鍋子上面沒有把手了!

因為這是要大家自己組裝起來的喔

 

說明書是外文的,

不過不用看也會裝啦!

太簡單了~

只要這樣從鍋蓋凹面裝進去

再把鍋蓋把手轉進去就可以摟~

 

仔細看鍋蓋把手內部還有一個排氣孔~

可以讓蒸氣不會從鍋緣溢出,很細心喔!

 

它的鍋蓋尺寸本身還蠻大的,

而且頂部好處是平的,所以可以直接倒蓋也不會傾倒,

甚至斜放也可以~這樣就不用怕鍋緣會直接碰到桌面~

 

鍋蓋處理好了就來看一下鍋身吧!

 

拿掉塑膠袋看到真的會覺得它很美耶!

因為它真的是深寶藍色~

裏頭閃閃亮亮的,很華麗但又很低調!

 

翻過來看鍋底,真是要把我眼睛閃瞎了!

這也太亮了吧@@

跟之前我使用的平底鍋亮度真的有差,

因為WOLL使用的是最高級食用級鋁合金,最大特色就是不含重金屬!!

重點是這個材質不只可以放在瓦斯爐上,

也可以放在電磁爐、黑金爐上使用喔!

(迷之聲:所以才敢賣這麼貴@@)

 

而且厚度有6mm厚,讓導熱跟聚熱效果可以快跟均勻~

 

可以仔細看底部WOLL的烙痕,工整到可不是開玩笑的~

而且中間特別凹入也有聚熱的效果!

旁邊的一圈一圈年輪狀的部分也有止滑的用意在~

接著看銜接面,

把型號烙刻在上~

又看到一次德國製造,這真的是很有自信感!

要特別說一下它的鍋柄材質是可以耐熱到250度,

所以基本上一般瓦斯爐上使用,鍋柄本身都是不會燙手的!

我還蠻常看到快炒店很多廚師都會在鍋柄上放條抹布,

就是因為那些鍋柄耐溫都不夠,廚師用了就會過燙~

不過在使用WOLL不沾鍋就不用擔心鍋柄會燙手的問題了!

甚至鍋蓋的把手也不會燙手~

 

最後來看最漂亮的WOLL塗層鍋面

新鍋看起來都很美以為沒什麼特別的就錯了!

不過查了一下發現鍋面是特別用什麼等離子流技術

在兩萬度的高溫下把塗層澆鑄在食用級鋁合金金屬上,

接著就會快速冷卻,一體成~

總共是有五層的WOLL不沾塗層~

重點是鍋面要出廠時一定會經過耐磨次數,

原來在德國是提供25年的平整保固!!!!不過只在德國就是了= =

 

 

比較一下平價不沾鍋非一體成形的表面,就知道什麼是一體成形了吧!

而且WOLL鍋的厚度大約都是8mm厚,也稍微有點重量的喔!

不過看名稱多了Lite 有輕巧的意思,所以它也比鑄鐵鍋輕就是了!

 

第一次使用最重要的開鍋,

不沾鍋都很簡單,只要洗乾淨、加水煮沸後,就可以使用了~

 

在煮沸水的時候,

我刻意把蓋子蓋上要看蓋子的蒸氣導流效果~

首先可以看到蓋子的密合性還蠻好的!

 

一陣子水慢慢開了,

鍋蓋真的都不會因為蒸氣讓鍋蓋看不清楚,頂多只有水珠凝結而已,

這樣就可以很清楚的看到內部的食材狀況,不用一直把蓋子翻來翻去的~

 

大家可以看影片會更清楚

 

 

在拿它料理前,

我再貼一次不沾鍋的注意事項好了!

 

不沾鍋不是鑄鐵鍋或是鐵鍋,

所以不太能接受粗魯的對待

如果想要讓不沾鍋使用年限長一點,一定要當心注意!

尤其是很多人煮完後都會馬上沖冷水清洗,

在長期冷熱這樣摧殘下,上面的塗層一定很容易就脫落了!

所以切記一定要降溫後再去清洗~

 

不沾鍋的特性就是可以少加油達到不沾效果,不過不是都不加油喔@@

鍋子空燒的話對表層塗料也不好!

這次用平常很容易沾鍋的料理來讓大家看看它的不沾效果~

那就先不加油煎荷包蛋!!

照使用叮嚀說最好是中大火以下的火,如果喜歡大火快炒的朋友,就建議換成鐵鍋摟!

 

先來分享Woll不沾鍋的好幫手-Woll矽膠鍋鏟

之前用不沾鍋都是用木頭的鍋鏟,

這是第一次使用矽膠材質的,感覺升級了不少!

因為矽膠材質可以耐熱到260度

而且材質柔軟方便清洗,

鋸齒狀也可以反過來切割食物,超方便的!

這支鍋鏟我超喜歡,好用程度不會輸給鍋子XD

 

當然新鍋的不沾特性一定是最好,

確實可以不加油就達到不沾狀態~

 

接著來用媽媽很方便可以在家自己做的煎蘿蔔糕~

煎不好很容易散成一堆!

不過WOLL不沾鍋不沾效果ok,不會黏鍋,

而且利用Woll矽膠鍋鏟還可以直接切割,很方便~

 

接著的蔥油餅加蛋~

蔥油餅皮現在大賣場很容易買到!

外面現在加蛋有時候都要加到10-15元了,

在家自己做便宜又簡單!

使用的時候加點油會更香~不然就變成烙餅了喔!

 

先把餅皮不解凍直接下鍋稍微煎熟撈起備用,

然後加入打散的蛋液,再蓋上旁邊備用的餅皮,

等待一會就可以翻面摟,煎到酥脆的程度就可以起鍋了!

通常很容易沾鍋的部分是加蛋進去的時候~

要是用一般鍋油都要加很多才可以不會變焦!

不過我這次只有用一點點的油,最後的油都是被餅皮吃掉了,並不是被鍋子吃掉的喔XD

 

再來試試很容易沾鍋的鍋貼!!

材料一樣都是在大賣場買的到~

通常鍋貼最後都是加入麵粉水讓它有個焦脆的表皮,

只是這次我特別在起鍋前加入蛋!!!

這種吃法是金門鍋貼的做法~

所以會有點蛋香味~~

不過加入蛋就是要考驗鍋子啦,所以這也是我第一次嘗試,就試試看摟XD

 

鍋貼的作法超簡單,

把鍋貼一個一個排好放入鍋中,加入一些水後直接把鍋蓋蓋住,直到水分到乾掉~

也因為Woll鍋蓋可以排蒸氣的效果,

所以可以看得一清二楚什麼時候可以把鍋蓋掀開~

接著看看鍋貼底部有沒有金黃的煎痕,

有的話就可以加入打散的蛋液了~

看到蛋液差不多熟了之後拿大盤子直接倒扣在盤子上就完成啦!!

挖~

還蠻成功的!

如果想要像外面吃到酥脆的麵皮的話,

那就可以再加一點麵粉水,就有一層麵皮了!

不過這次我只有加入蛋液而已,

其實就還蠻香的,說真的還蠻好吃的!

不會輸給外面買的鍋貼~

鍋貼內部咬起來也很多汁,這牌子內餡還蠻好吃的~

 

不知道怎麼倒扣的朋友可以看影片檔

 

 

那最後清潔怎辦?

這種不沾鍋最好的清潔方式就是先用廚房紙巾擦過,

再用少許清潔劑就可以了~

這樣其實就可以用海綿輕輕的洗乾淨了!

最後要收起來的時候,可以直接擦乾收起~

或是定期一個月擦油保養! 

這樣就可以延長不沾鍋的使用壽命喔!

 

整體而言,

如果對比較少開大火烹調的朋友來講,不沾鍋都是很基本的選擇!

每個家裡一定都要有個不沾鍋預備~~

 

迎接百貨週年慶,

Woll還有投票抽好禮活動

https://feversocial.com/hichef/1741?serialno=0000064

2017年優惠資訊線上

https://drive.google.com/file/d/0B1_85f1qK6CycEFEOUNkQmt0Wnc/view

 

最後再來分享一下讓不沾鍋可以壽命長一點的維護方法,

重點就是不要溫差過大、不要拿鐵刷亂刷鍋子!!

收起來的時候可以抹點油加長不沾效果!

 

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